Our Menu

Alessio the chef offers a menu with meat, fish or vegetarian options. The regional and international influences reflect the union of international experience and for the love of his land, Sicily.

The Starters

• Raw Chopped Veal with Parmesan Shavings € 10.00
• Raw Chopped Veal with Black Truffles € 14.00
• Burrata with Prosciutto Crudo di cuneo DOP € 14.00
• Grilled Goats Cheese € 10.00
• Fondue with Black Truffles € 14.00
• Prawns piri piri € 10.00
• Snails alla Romana € 10.00

The First Courses

• Cream of seasonal vegetables € 10.00
• Gnocchetti with Mussels, Prawns and Leeks € 12.00
• Mezze Maniche alla Gricia € 10.00
• Pappardelle Ca Muddica € 12.00
• Tajarin “30 yolks” with a Sausage Ragù € 12.00
• Tajarin “30 yolks” with Black Truffles € 15.00

The Main Courses

• Seabass Fillet € 18.00
• Fillet Steak Cafè de Paris € 22.00
• King Prawns Provenzale € 20.00
• Pork Fillet Medallions with a Green Pepper Sauce € 16.00
• Cheese Selection € 16.00
• Chicken with mustard and honey € 16.00
• Grilled Octopus € 20.00
• Sirloin Steak London meets Alba € 22.00
• Vegetarian Strudel € 14.00
• Eggs & béchamel sauce with black truffles € 12.00

The Desserts

• Meringues with Fruits of the Forest and Ice Cream € 5.00
• Panna Cotta with Salted Caramel € 5.00
• Our Version of the Apple Strudel € 6.00
• Tiramisù € 5.00
• Hazelnut Cake € 5.00
• Chocolate Fondant € 6.00

Download the Menu