À la carte Menù
You will find a balance of Traditional Dishes, Revisitations and International Dishes.
The Starters
- CARNE SALADA, PEAR COMPOTE, WALNUTS AND GORGONZOLA € 14
- SOFT BOILED EGG WITH A CAULIFLOWER CREAM AND ‘NDUJA DI SPLINGA DOP € 12
- OVEN BAKED GOATS CHEESE, BUTTERNUT SQUASH, MAPLE SYRUP € 14
- PRAWNS PIRI PIRI € 16
- SCALLOPS, PINK GRAPEFRUIT MARMALADE, FENNELL AND RED CABBAGE € 18
The First Courses
- CANDELE CORTE DI GRAGNANO IGP WITH BROCCOLI AND BRAN PEPPERS € 16
- RED MULLET AND LEEK LASAGNETTA € 18
- RISOTTO, BLUEBERRIES, STILTON € 16
- CHESTNUT FLOUR TAGLIATELLE WITH A VENISON RAGU € 18
- TAJARIN WITH A SAUSAGE RAGU € 16
The Main Courses
- CAFE DE PARIS € 28
- WILD BOAR STEW WITH POLENTA € 18
- ICELANDIC SALT COD, CREAM OF PUMPKIN AND PORK JOWL € 30
- SELECTION OF ITALIAN CHEESES € 15
- RABBIT, BABY CARROTS AND A KAHLUA SAUCE € 20
- SELECTION OF ENGLISH CHEESES € 20
- TOURNEDOS ROSSINI 2.0 € 35
The Desserts
- CASTAGNOLESE CANTUCCI SERVED WITH PASSITO € 9
- CHEESE CAKE, CREME BRULE OR CHEESE BRULE? € 8
- DARK CHOCOLATE LAVA CAKE € 9
- HAZELNUT CAKE € 8
- MERINGUES WITH SWEET CHESTNUTS AND RASPBERRY JAM € 8
- ORANGE & GRAND MARNIER TARTE TATIN € 9